Breaded Croque-monsieur

Breaded Croque-monsieur

10 min
5 min
4 people

Ermitage cheese used : Marcaire des Vosges

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  • Marcaire Ermitage 1 Marcaire Ermitage
  • bread 8 slices of soft bread
  • bacon 12 slices of bacon
  • eggs 3 eggs
  • chapelure 1 dish of breadcrumbs


  1. Cut the Marcaire into slices.
  2. Spread the cheese and bacon slices on 4 slices of bread.
  3. Seal the sandwiches and cut them into quarters.
  4. Beat the eggs in a shallow dish.
  5. Dip each sandwich quarter into the egg, then into the breadcrumbs.
  6. Heat a large frying pan with fat and brown the sandwiches.
  7. Serve immediately with green salad.

This recipe was designed by Chef Nini.
You can find all his recipes on:

Gourmet tip

Add a little onion or mushroom to the croque.