![Cheese Rolls for Tartiflette with Grison Meat](https://www.ermitage.com/wp-content/uploads/2022/05/rouleau-grison-tartiflette.jpg)
Cheese Rolls for Tartiflette with Grison Meat
Ingredients
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1 cheese for Original Ermitage tartiflette
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12 slices of grison meat
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A little bit of arugula salad
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50g kernels nut
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40g of freshly grated parmesan
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8cl of olive oil
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Salt
Preparation
- Mix the walnuts, parmesan and oil together. Salt.
- Cut 12 slices of tartiflette cheese.
- Place a slice of cheese on top of a slice of Grison meat.
- Add walnut pesto and rocket leaves.
- Roll the meat into a spiral and hold it with a wooden pick.