Crème brûlée with Munster cheese

Crème brûlée with Munster cheese

5 min
25 min
4 people

Ermitage cheese used : Munster

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  • 100g of Munster Ermitage
  • milk 10cl of milk
  • cream 15cl of liquid cream
  • eggs 4 yolks eggs
  • cane sugar A little bit of cane sugar
  • salt Salt
  • pepper Pepper


  1. Pour the milk and cream into a saucepan with the Munster cheese cut into pieces. Heat until the cheese is melted.
  2. Mix the egg yolks in a bowl and pour in the hot cheese mixture, whisking constantly.
  3. Season with salt and pepper.
  4. Pour the cream into small ramekins and place them in a baking dish.
  5. Pour water into the baking dish, halfway up the ramekins.
  6. Preheat your oven to 160°C (gas mark 5) and bake for 20 minutes.
  7. Just before serving, sprinkle the ramekins of cream with powdered sugar and caramelise with a blowtorch.