Croque-polenta with Tartiflette cheese

Croque-polenta with Tartiflette cheese

20 min
15 min
4 people

Ermitage cheese used : Tartiflette cheese

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  • 1 cheese of Original Ermitage tartiflette
  • ham 4 slices of white ham
  • chapelure 2 tablespoons of breadcrumbs
  • polenta 250g of polenta
  • water 1 litre of water
  • salt Coarse Salt


  1. Bring salted water to the boil.
  2. Pour in the polenta and stir over a medium heat for 5 minutes until the mixture thickens.
  3. Prepare a sheet of baking paper and spread the polenta into a 1cm thick rectangle.
  4. Leave to cool at room temperature until the polenta is firm.
  5. Cut into 12 equal-sized squares.
  6. Cut 2 equal-sized squares from each slice of ham.
  7. Top with 8 squares of polenta, a piece of ham, thin slices of tartiflette cheese.
  8. Put them together 2 by 2 and seal with the remaining polenta squares.
  9. Sprinkle with some breadcrumbs.
  10. Place on a baking tray.
  11. Bake for 5 minutes in the oven at 220°C (gas mark 7).