Easy Ermitage Camembert Fondue

Easy Camembert Fondue

5 min
15 min
4 people

Ermitage cheese used : Camembert Royal

Discover this cheese

Share or keep
this product page


  • Camembert Royal Ermitage 1 Camembert Royal Ermitage
  • vin blanc 2 tablespoons of dry white wine
  • rosemary 1 good pinch of rosemary
  • pepper Pepper


  1. Remove the Camembert from its packaging.
  2. Cut off the top rind.
  3. Place the Camembert in aluminium foil without covering the cheese.
  4. Make slits in the Camembert and drizzle with white wine and sprinkle with rosemary. Add pepper.
  5. Preheat the oven to 180°C (gas mark 6) and bake for 15 minutes.
  6. To serve, put the cheese back into its packaging lid and serve immediately.

This recipe was designed by Chef Nini.
You can find all his recipes on: www.chefnini.com

Gourmet tip

Serve this express fondue with garlic-rubbed, oven-baked bread.