French Toast with Royal Crémeux, blueberries and peaches

French Toast with Royal Crémeux, blueberries and peaches

10 min
15 min
4 people

Ermitage cheese used : Royal Crémeux

Discover this cheese

Share or keep
this product page


  • Ermitage Royal Crémeux 125g of Royal Crémeux
  • bread 8 slices of stale breads
  • eggs 2 eggs
  • peaches 2 peaches
  • blueberries 125g of blueberries
  • butter 40g of butter
  • honey Some honey
  • fresh thyme Some dried thyme
  • fresh basilic Some fresh basilic
  • salt Salt


  1. Wash the fruit. Cut the peaches into small quarters. Grill the peaches for 2-3 minutes to give them a toasted flavour (optional).
  2. Preheat the oven to 180°C (gas mark 6).
  3. In a bowl, beat the eggs. Add the milk. Dip the bread slices into the egg mixture. Be careful not to make the slices too thin (about 1.5-2cm thick).
  4. Heat a frying pan. Add the butter. As soon as it has melted, brown the soaked bread slices on both sides. Allow 1-2 minutes cooking time per side.
  5. Arrange in a dish. Sprinkle with a pinch of sea salt and a little fresh thyme. Top with slices of Royal Crémeux, peaches and blueberries, drizzle with honey. Bake for 7-10 minutes.
  6. Serve on plates with a few fresh basil leaves.

Gourmet tip

The ideal recipe for a brunch or a sweet and sour breakfast!