Minced beef and Marcaire burger

Minced beef and Marcaire burger

15 min
45 min
10 people

Ermitage cheese used : Marcaire des Vosges

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  • Marcaire Ermitage 1 Marcaire Ermitage
  • burger buns 4 burger buns
  • meat 2 sirloin steaks
  • mushrooms of Paris 2 mushrooms of Paris
  • olives 1 small jar of tapenade
  • salad 4 leaves of batavia
  • salt Salt
  • pepper Pepper


  1. Grill the ribeye steaks for 2 minutes on each side. Add salt and pepper. Cut the meat into thin slices.
  2. Spread the base of the burgers with tapenade and place 2 slices of Marcaire.
  3. Place in the oven for 5 minutes at 180°C (gas mark 6) until the cheese has melted.
  4. Cut the mushrooms into slices.
  5. Add the sliced ribeye, mushrooms and salad to the melted cheese.
  6. Finish the burgers.

Gourmet tip

Lightly toast the burger buns in the oven to get the bread crispy!