Minced turkey wraps with curry sauce

Minced turkey wraps with curry sauce

10 min
40 min
4 people

Ermitage cheese used : Emmental

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  • Fondam Ermitage 100g of diced Emmental Ermitage
  • tortillas 4 tortillas
  • cream 200g of cottage cheese
  • curry 1 teaspoon of curry
  • lime ½ lime
  • cucumber ½ cucumber
  • chicken 2 turkey cutlets
  • salt Salt


  1. Heat a frying pan with a little fat and cook the turkey cutlets.
  2. Leave to cool, then cut into strips.
  3. Mix the cottage cheese with the curry powder, lime juice and a little salt.
  4. Cut the cucumber into tagliatelle using a vegetable peeler.
  5. Spread curry sauce onto each tortilla.
  6. Add cucumber tagliatelle, diced Emmental cheese and turkey strips.
  7. Rolling.
  8. Serve immediately or chill until serving.