Morbier hedgehog bread

Morbier hedgehog bread

15 min
10 min
6 people

Ermitage cheese used : Morbier

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  • Morbirer 1 pinch of morbier Ermitage
  • pain 1 country bread
  • chorizo 15 slices of sausage
  • fresh parsley 15g of Fresh parsley
  • olive oil A little bit of olive oil
  • bread pine nuts 2 tablespoons of bread pine nuts
  • salt A little bit of Salt


  1. Blend the parsley with the pine nuts and the olive oil, adding it gradually until you obtain a smooth liquid, then add salt.
  2. Cut the bread into a grid pattern, stopping before the base.
  3. Cut the chorizo slices in half
  4. Cut the Morbier cheese into strips.
  5. Divide the parsley sauce between the bread, along with the chorizo and cheese.
  6. Preheat the oven to 200°C (gas mark 6) and bake for 10 minutes.

Gourmet tip

Hedgehog bread can be made in infinite ways to suit your tastes. Serve it as a canape. Everyone will take a piece of bread.