Munster and cumin cookies

Munster and cumin cookies

10 min
20 min
4 people

Ermitage cheese used : Munster

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  • 70 + 20g of Munster Ermitage
  • flour 100g of wheat flour
  • cumin 1 heaped teaspoon of cumin
  • fresh thyme A few sprigs of fresh thyme
  • Backpulver 1 teaspoon of baking powder
  • butter 40g of butter
  • oatmeal 1 tablespoon of oatmeal
  • egg 1 egg
  • salt Salt
  • pepper Pepper


  1. Preheat the oven to 200°C.
  2. Grind the cumin seeds with a pestle. Mix with flour, yeast, oatmeal, fresh thyme leaves and season.
  3. Add the soft butter and the beaten egg. Mix into a smooth, homogeneous paste.
  4. Cut 70g of Munster cheese into cubes and add to the mixture.
  5. Line a baking tray with baking paper, then add balls of dough the size of a large walnut. Flatten slightly and place the remaining Munster cheese cubes on top of each cookie. Bake for 20 minutes and cool on a wire rack.