Munster puff pastry firs

Munster puff pastry firs

10 min
20 min
4 people

Ermitage cheese used : Munster

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  • 125g of Munster Ermitage
  • puff pastry 1 puff pastry
  • turmeric ½ c. coffee of turmeric
  • wooden picks Some wooden picks


  1. Cut the cheese into pieces and put it in a pan with 2 tablespoons of water and the turmeric.
  2. Melt over low heat.
  3. When the mixture comes together, let it cool down to a paste-like consistency. Stir the mixture to work it in.
  4. Spread the mixture on the puff pastry.
  5. Cut strips along the length of the dough (about 1 cm wide).
  6. Fold each strip into an accordion shape.
  7. Spike onto a pick and put on a plate.
  8. Preheat your oven to 180°C (gas mark 6) and bake for 15-20 minutes.

Gourmet tip

If the dough is too soft to handle, place it in a cool place to firm up.