Nachos with melted Tomme de Franche Comté cheese

Nachos with melted Tomme de Franche Comté cheese

15 min
15 min
6 people

Ermitage cheese used : Tome du Lomont

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  • Tome du Lomont 100g of Tome du Lomont
  • tortillas 150g of tortillas
  • cherry tomatoes 10 cherry tomatoes
  • olives 1 handful of black olives
  • red beans 200g of red beans
  • red oinion 1 onion
  • guacamole 1 jar of guacamole
  • lime ½ lime
  • ciboulette A bit of chive


  1. Finely chop the onion.
  2. Grate the Tomme de Franche Comté cheese
  3. Place the tortilla chips in a baking dish.
  4. Divide the halved cherry tomatoes, olives, kidney beans, onion and cheese among the dishes.
  5. Preheat the oven to 180°C (gas mark 6) and bake for 15 minutes.
  6. As soon as you take the dish out of the oven, place some guacamole in the centre of the dish.
  7. Drizzle with lime juice and add chopped chives.

Gourmet tip

To enjoy this dish easily, pull out a crisp and dip it into the guacamole.