Pasta salad with Lingot Fleuri, melon and tomatoes

Pasta salad with Troubadour, melon and tomatoes

15 min
10 min
4 people

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  • Troubadour Ermitage 1/2 portion of Troubadour Ermitage
  • pasta 300g of pasta
  • melon 1/2 melon
  • cherry tomatoes 250g of cherry tomatoes
  • cucumber 1/2 cucumber
  • fresh basilic Some rocket leaves fresh basilic
  • olive oil 4 tablespoons of olive oil
  • lemon 2 tablespoons of juice lemon
  • salt Salt
  • pepper Pepper


  1. Cook the pasta in a pan of boiling water according to the time indicated on the packaging. Drain the pasta and let it cool.
  2. Dice the flesh of the melon half. Dice the cucumber. Cut the cherry tomatoes in half.
  3. Pour the oil and lemon juice into a bowl. Add salt and pepper and emulsify.
  4. Add the melon, cucumber and cherry tomatoes.
  5. Add the diced Ermitage Troubadour and the pasta. Mix it together.
  6. Finish by adding chopped basil.
  7. Serve chilled.

This recipe was designed by Chef Nini.
You can find all his recipes on:

Gourmet tip

You can replace the melon with watermelon. If you would like to add meat, we recommend diced white or raw ham.