Poke Bowl with Lingot d'Or

Poke Bowl with Lingot d’Or

30 min
25 min
4 people

Ermitage cheese used : Lingot d’Or

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  • Lingot d'Or Ermitage 1 portion of Lingot d'Or Ermitage
  • red cabbage 200g of red cabbage
  • carrotts 2 carrots
  • Arborio-Reis 125g of rice
  • chicken 2 fillets of chicken
  • egg 1 egg
  • flour 1 bowl of wheat flour
  • chapelure 1 bowl of breadcrumbs
  • olive oil A little bit of olive oil
  • lemon 1 lemon
  • salt Salt
  • pepper Pepper


  1. Cook the rice in a pan of salted water brought to the boil. Drain and leave to cool.
  2. Peel the carrots and cut them into tagliatelle with a peeler.
  3. Cut the Lingot d’Or into slices and the chicken fillets into cubes.
  4. Beat the egg.
  5. Dip the chicken pieces in the flour, then in the beaten egg and finally in the breadcrumbs.
  6. Place on a baking tray covered with baking paper. Add salt and a dash of oil.
  7. Preheat the oven to 195°C (gas mark 6) and bake for 15 minutes.
  8. Divide the rice in the centre into large bowls, then add the cheese, cabbage and carrot all around and finish with the hot nuggets.
  9. Season with a little salt and pepper and drizzle with olive oil and lemon juice