Sweet and sour pancake with Munster cheese

Sweet and sour pancake with Munster cheese

15 min
45 min
4 people

Ermitage cheese used : Munster

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  • 200g of Munster Ermitage
  • apple 2 apples
  • potatoes 1kg of potatoes
  • ciboulette A few pieces of chive
  • shallots 2 shallots
  • olive oil A little bit of olive oil
  • salt Salt
  • pepper Pepper


  1. Cook the potatoes in water.
  2. Drain, cool and then peel. Cut into pieces.
  3. Wash the apples, core and dice.
  4. Peel and chop the shallots.
  5. Heat a little oil in a pan. Fry the shallots with the apples for 10 minutes.
  6. Add the potatoes and fry for 10 minutes. Add salt and pepper.
  7. Pour the mixture into a baking dish. Top with sliced Munster cheese.
  8. Bake for 10 minutes under the grill.
  9. Sprinkle with chopped chives.