Sweet potatoes stuffed with Munster cheese
Ingredients
-
100g of Munster Ermitage
-
4 sweet potatoes
-
8 slices of bacon
-
A few pieces of chive
-
4 teaspoons of clotted cream
-
Salt
-
Pepper
Preparation
- Wrap the sweet potatoes individually in aluminium foil.
- Bake for 40 minutes. at 200°C (gas mark 7).
- Cut a cap from each sweet potato and remove the flesh.
- Mix it with the chopped bacon. Add salt and pepper and fill the sweet potatoes.
- Add the diced Munster cheese and the crème fraiche.
- Bake for 10 minutes in a grill oven.
- Add the chopped chives.
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