Tandoori Spiced Carrot Croquettes with From'Chaud

Tandoori Spiced Carrot Croquettes with From’Chaud

15 min
25 min
4 people

Ermitage cheese used : From’Chaud

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  • From’Chaud 1 From’ Chaud
  • carrotts 4 carrots
  • potatoes 4 firm-fleshed potatoes
  • paprika 2 tablespoons of tandoori spices
  • flour 2 tablespoons of wheat flour
  • chapelure 4 tablespoons of breadcrumbs
  • salt Salt


  1. Peel and grate the carrots and potatoes.
  2. Cook the vegetables over a medium heat.
  3. Once tender, add the tandoori spices, salt, flour and 2 tablespoons of breadcrumbs. Stir and remove from heat.
  4. Blend the mixture until it comes together into a smooth paste.
  5. Take a tablespoon and form a ball between your hands. Repeat until you run out.
  6. Place in the refrigerator for 1 hour.
  7. Take the croquettes and roll them in the remaining breadcrumbs.
  8. Brown the croquettes in a pan.
  9. Meanwhile, prepare the From’Chaud in the microwave or oven according to packet instructions
  10. Dip the croquettes in the From’Chaud.