Tartiflette Cheese burger

20 min
25 min
4 people

Ermitage cheese used : Tartiflette cheese

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  • ½ Original Ermitage tartiflette
  • burger buns 4 burger buns
  • steak 4 steaks
  • salad 8 leaves of salad
  • potatoes 2 potatoes
  • 2 onions


  1. Peel and chop the onions. Peel the potatoes and cut them into thin slices.
  2. Cook the onions in a pan with a little fat. Cover after 10 minutes. and continue to cook over a low heat until they melt.
  3. Cook the potatoes in a pan with a little fat. They should go golden on both sides.
  4. Cook the minced meat. Salt.
  5. Cut the bread in half. Place 2 salad leaves, sliced potato, chopped steak, onion and a few wedges of tartiflette cheese on top. Reseal the bread and place it on a baking tray.
  6. Place in the oven at 200°C to melt the cheese.