Turkey Saltimbocca with Morbier cheese

Turkey Saltimbocca with Morbier cheese

10 min
30 min
4 people

Ermitage cheese used : Morbier

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  • Morbirer 200g of morbier Ermitage
  • chicken 4 thin turkey cutlets
  • ham 4 slices of white ham
  • cream 15cl of liquid cream
  • ciboulette A little bit of chive
  • salt Salt
  • pepper Pepper


  1. Place the slices of raw ham on top of the turkey cutlets.
  2. Cut 4 sticks of Morbier cheese and place them at the end of the cutlets.
  3. Roll up the cutlets and hold together with a pick.
  4. Heat oil in a frying pan and cook the saltimboccas over a medium heat for 30 minutes. Cover halfway through cooking. Add a little salt and pepper.
  5. Meanwhile, melt 100g of Morbier cheese with the liquid cream.
  6. Sprinkle the saltimboccas with chopped chives. Serve with sauce and pasta.