
Winter

Main course
Tartiflette

Between
Pumpkin and Ermitage Morbier velouté

Main course
Breaded Croque-monsieur

Main course
Mont d’Or with maple syrup and dried fruit

Main course
Leek gratin with ham and Ermitage Raclette

Main course
Millefeuilles with Raclette

Main course
Rabbit Nuggets and Potatoes with From’Chaud

Main course
Pumpkin, green cabbage and apple gratin with Tartiflette cheese

Main course
Orloff-style filet mignon, bacon and Raclette

Main course
Potato pie with Marcaire

Main course
Mushroom Risotto with Tartiflette cheese

Main course
Waffle pizza with Carré de l’Est

Between
Brie stuffed with cranberries and almonds

Main course
Flavoured raclette tortilla

Main course
Sweet Raclette

Main course
Sweet potatoes stuffed with Ermitage Raclette

Main course
Butternut squash au gratin stuffed with rice and vegetables, with morbier cheese

Main course
Vegetarian hot dog with Tartiflette cheese & sweet potato fries

Main course
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont

Main course
Racly Egg Muffins

Main course
Turkey Saltimbocca with Morbier cheese

Between
From’chaud in breadcrumbs

Main course
Croque-polenta with Tartiflette cheese

Main course
Sweet and sour pancake with Munster cheese

Main course
Bao buns with Raclette

Between
Racly, chorizo and spinach rolls

Main course
Mushrooms stuffed with hot cheese and ham

Main course
Sweet potatoes stuffed with Munster cheese

Main course
Cordon bleu with Munster cheese and spinach

Main course
Risotto with raclette, butternut squash and Grison meat

Main course
Sliced veal and vegetables in Morbier sauce

Between
Chilli con carne style tartiflette cheese soup

Main course
Tartiflette Cheese burger

Main course
Tome du Lomont Mac & Cheese

Main course
Easy Camembert Fondue

Canapes
Choux pastry cheese puffs with Tome du Lomont and Béchamel sauce

Canapes
Chicken egg cake with Munster cheese

Canapes
Tartiflette croissant canapes

Canapes
Munster puff pastry firs

Canapes
Chicken and spinach heart cigars with porcini mushroom raclette

Main course
Yakitori with Morbier cheese and sesame

Canapes
Braided Brioche with Munster cheese

Canapes
Pannacotta with tartiflette cheese and caramelised onions

Between
Munster and apple French toast

Main course
Decadent Mont d’Or burgers

Between
Endive Bruschetta with Racly

Main course
Cordon Bleu with Marcaire

Between
Minced turkey wraps with curry sauce

Between
Cheese Rolls for Tartiflette with Grison Meat

Canapes
Gingerbread toast and From’chaud

Main course
Minced beef and Marcaire burger

Main course