
Summer

Main course
Bread casserole nests with Munster and peas

Main course
Quinoa salad with spring vegetables and Fleur des Sources

Between
Tacos with diced Emmental, minced chicken and guacamole

Between
Aubergine rolls with Lingot d’Or

Main course
Bao bun sandwiches with Royal Crémeux

Main course
Buddha bowl with Carré de l’Est

Main course
Breaded Royal Crémeux Salad

Between
Brie spring rolls

Main course
Potato gratin with asparagus and Emmental Grand Cru

Main course
Star pizza with camembert, cranberries and rocket

Main course
Courgette and chicken cannelloni with Morbier sauce

Main course
Mushroom Risotto with Tartiflette cheese

Between
Brie stuffed with cranberries and almonds

Between
Brick of Lingot d’Or, ham and pepper

Main course
Chicken breast stuffed with ratatouille and Minibri

Between
Brie, raspberry and pistachio samosas

Main course
Chicken meatballs and harissa salad bowl

Main course
Tomato confit and Comté Crumbcake

Main course
Sweet Raclette

Main course
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont

Main course
Asparagus, strawberries and brie cannelloni

Main course
Racly Egg Muffins

Main course
Turkey Saltimbocca with Morbier cheese

Between
Spring rolls with strawberries and Fleur des Sources

Between
Sushi burritos with Royal Crémeux

Between
French Toast with Royal Crémeux, blueberries and peaches

Between
Racly, chorizo and spinach rolls

Main course
Small vegetable puffs with Tome du Lomont cheese

Main course
Corn dog with Tartiflette cheese sauce

Main course
Raclette Bowl

Main course
From’chaud chicken and onion with barbecue sauce

Canapes
Morbier hedgehog bread

Canapes
Emmental Grand Cru – a trio of canapes

Canapes
Petit Choux with Carré Roussot and rhubarb chutney

Canapes
Palmiers with Lingot Fleuri pesto – by Chef Nini

Canapes
Courgette and Morbier cheese puff pastry roses

Canapes
Nachos with melted Tomme de Franche Comté cheese

Canapes
Wreath of Garlic and From’Chaud rolls

Canapes
Salted shot cookies with chorizo and Munster cream

Canapes
Chicken and spinach heart cigars with porcini mushroom raclette

Canapes
Tomato and raspberry gazpacho with camembert

Canapes
Munster and spinach pesto focaccia

Canapes
Beef and tartiflette cheese nachos

Canapes
Sunshine pie with Munster cheese

Main course
Yakitori with Morbier cheese and sesame

Canapes
Barbecued From’Chaud with pesto and olive

Canapes
Potato churros with Munster sauce

Canapes
Mexican Style From’Chaud Dips

Main course
Bagels with avocado and Lingot d’Or

Between
Green vegetable and Emmental bruschetta

Main course
Pasta salad with Troubadour, melon and tomatoes

Main course
Decadent Mont d’Or burgers

Between
Caramelised pear quarters with Brie

Main course
Thin rolled-up omelettes with peas and Emmental

Between
Camembert and Raspberry Sandwich

Between
Minced turkey wraps with curry sauce

Between
Avocado, peach and walnut salad in a tortilla bowl

Between
Mont d’Or mini pizzas

Main course
Minced beef and Marcaire burger

Between
Brie panna cotta

Between
Grilled asparagus with pancetta and From’Chaud

Between
Avocado toast with Fleur des Sources

Main course
Grilled Munster cheese, bacon and blackberry jam

Main course