Autumn
Between
Pumpkin and Ermitage Morbier velouté
Main course
Breaded Croque-monsieur
Main course
Tartiflette with cod and chorizo
Main course
Mont d’Or with maple syrup and dried fruit
Main course
Leek gratin with ham and Ermitage Raclette
Main course
Millefeuilles with Raclette
Main course
Potato gratin with asparagus and Emmental Grand Cru
Main course
Courgette and chicken cannelloni with Morbier sauce
Main course
Rabbit Nuggets and Potatoes with From’Chaud
Main course
Pumpkin, green cabbage and apple gratin with Tartiflette cheese
Main course
Orloff-style filet mignon, bacon and Raclette
Main course
Potato pie with Marcaire
Main course
Mushroom Risotto with Tartiflette cheese
Between
Tandoori Spiced Carrot Croquettes with From’Chaud
Main course
Waffle pizza with Carré de l’Est
Main course
Carrot bread with Comté cheese and ground coffee
Between
Brie stuffed with cranberries and almonds
Between
English muffins with vegetables, Tome du Lomont shavings and a soft-boiled egg
Main course
Endives with smoked salmon and Morbier cheese
Between
Millefeuilles with pastry sheets and Marcaire
Main course
Sweet Raclette
Main course
Butternut squash au gratin stuffed with rice and vegetables, with morbier cheese
Between
Brie and bacon stuffed apples
Main course
Pumpkin and chestnut clafoutis
Main course
Leek and garlic pasta with Mont d’Or sauce
Main course
Pork and Marcaire Gyoza
Main course
Spaghetti with tomato sauce, and meatballs with a core of Tome du Lomont
Main course
Racly Egg Muffins
Main course
Courgettes stuffed with wheat, vegetables and From’Chaud
Main course
Turkey Saltimbocca with Morbier cheese
Between
Camembert, apple, rosemary and pecan tart, flambéed with calvados
Main course
Aubergine cannelloni with meat and Fleur des Sources
Between
From’chaud in breadcrumbs
Main course
Cod fillet in a marcaire and hazelnut crumble
Main course
Croque-polenta with Tartiflette cheese
Main course
Sweet and sour pancake with Munster cheese
Main course
Bao buns with Raclette
Between
Racly, chorizo and spinach rolls
Main course
Mushrooms stuffed with hot cheese and ham
Main course
Sweet potatoes stuffed with Munster cheese
Main course
Indian chicken skewers dipped in Mont-d’Or
Main course
Cordon bleu with Munster cheese and spinach
Main course
Cauliflower and duck breast gratin with Forest Tartiflette
Main course
Lasagne with raclette, broccoli, peas and pancetta
Main course
Roasted vegetables and dipping From’Chaud
Main course
Risotto with raclette, butternut squash and Grison meat
Main course
Sliced veal and vegetables in Morbier sauce
Between
Chilli con carne style tartiflette cheese soup
Main course
Tartiflette Cheese burger
Main course
Conchiglioni with mushrooms and Morbier
Main course
Marcaire stuffed with mushrooms, apples and pecans
Canapes
Munster and apple corollas – By Chef Nini
Main course
Easy Camembert Fondue
Canapes
Choux pastry cheese puffs with Tome du Lomont and Béchamel sauce
Canapes
Tome du Lomont shortbread
Canapes
Chicken egg cake with Munster cheese
Canapes
Petit Choux with Carré Roussot and rhubarb chutney
Canapes
Tartiflette croissant canapes
Canapes
Munster puff pastry firs
Canapes
Scrambled eggs on toast with morels and Tome du Lomont
Canapes
Morbier cheese cookies
Canapes
Chicken and spinach heart cigars with porcini mushroom raclette
Canapes
Munster Quesadillas
Canapes
Mont d’or and dried fruit bread
Main course
Yakitori with Morbier cheese and sesame
Canapes
Munster and cumin cookies
Canapes
Crème brûlée with Munster cheese
Canapes
Roasted Figs with Honey and Royal Crémeux
Canapes
Pannacotta with munster cheese, tomato tartar and hazelnut crumble
Between
Munster and apple French toast
Main course
Decadent Mont d’Or burgers
Main course
Cordon Bleu with Marcaire
Between
Minced turkey wraps with curry sauce
Between
Cheese Rolls for Tartiflette with Grison Meat
Main course
Minced beef and Marcaire burger
Main course
Scrambled eggs with raclette and porcini mushrooms
Canapes